There is something about paella that just seem to put me of this dish. Maybe because I had a bad experience eating it for the first time in this spanish restaurant which really didn't cook it well. The only reason I decided to try my hand on this dish myself is because of a food program which just made it look so good. So for this dish I had two of my "firsts". My first time cooking a spanish paella and my first time cooking with the most expensive spice in the whole world - saffron. Why all the trouble and cost? Because I believe paella is a much better dish despite my initial impression of it.
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