Ever since I saw my mom made these dumplings years ago, I knew I had to try to make some myself one day. A word of caution: Anyone who wishes to attempt this is in for some really hard work. It took two people a whole night just to make a few batches of small dumplings. Was it worth it? Well, after eating what you made yourself, it is always worth it.
You actually "pao zhung" in England?!
ReplyDeleteWow..very keng!
of course.. it is a just a part of tonghow's culinary adventures.. hehe
ReplyDeletei think you will be a very potential good cook when you get bored and tired with engineering works.. ..ahahahahha...
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