After leaving the UK for about two years now, I hardly ever keep myself updated with new food recipes. The only few times I stepped into the kitchen to cook was for fellowship dinner. Many time I do feel quite rusty in my cooking, so I decided to use up the mushrooms and pasta I bought from Italy from my last business trip to cook me and my mom some dinner.
Pasta used to be the easiest food for me to cook when I was in UK. For some reason, cooking it now seems to be much more of a challenge. Maybe a sign that I need to practice my cooking more... sigh... Anyway, after much effort, this is what came out of the pot.
Verdict:
Presentation - 40/100
Taste - 70/100
(as judged by myself and my mom =P)
taste: 75%
ReplyDeletepresentation: 60%
:)