Long awaited Lasagna

I have always wanted to make a good hearty lasagna. Last Sunday I gave it a try.

Mushroom Pasta

My favourite... yummy! (any food cooked with good and tasty mushrooms really)

homemade mushroom pasta

Antipodean

This is a great little place situated at Jalan Telawi 2, Bangsar. Antipodean - as it is called is a perfect place for your weekend morning breakfast/brunch. Although it is a little small, the place is cozy and friendly.

After being assigned a table, we were asked to choose our food from the menu on the wall."The Big Breakfast" immediately caught my eyes, and I knew I had to try it, I even ordered extra bacon as a side dish =P. For drinks, I wanted coffee, but which one? So I went through the list of coffees and suddenly two very special words stood out...... "KOPI LUWAK". In case you do not already know, it is the Rolls-Royce of the coffee world, RM40 for a plunger (that is two cups as the waiter puts it). I was going to order it until my "financial advisor" said : "maybe next time..." And so I had the cappuccino instead, which was also very good.

my perfect breakfast setting =)

Pei Yee ordered pancakes and tea. I commented on her choice of tea over coffee, seeing that they were famous for the coffee. Although I know she doesn't drink much coffee, but something tells me she regretted over her choice......

hmm... maybe I should have had coffee instead...

Oh yeah, did I mention we dropped by what must be my favorite shop in Bangsar - Pantry Magic. How did I even miss it during my shopping visits to Bangsar Village? Just look at the copper cookware... B-E-A-U-T-I-F-U-L!

Dinner at Chicago O'Hare

True enough, my first dinner in the US was a big serving of burgers and fries. It was HUGE, I could not even finish half of it. Tasty no doubt...... but HUGE...

Thick cut applewood smoked bacon burger

The United States of America

Having seen so many American food programs and being the foodie that I am, I always wanted to try the food myself. And you know how it is over there, all the portions are HUGE. So I will either need to exercise a lot more or control myself from over-eating.

burgers or fried chicken for anyone?

That's just so Cheesy!

It has been a while since I last cooked pasta, and recently I craved for pasta covered with thick creamy mushroom sauce. I also had a craving for mac & cheese, with over the top...melt in your mouth...cheesy gooeyness. So despite my "one-arm" condition, I knew I had to make pasta.

So I called upon Pei Yee to be my Chef de la journée (chef of the day). This was no ordinary task, this was a dish beyond the ordinary, it had to combine the two pasta dishes into one and somehow find a balance between the two. With the challenge set before us, we started off with a milk base infused with garlic, bay leaves and a tiny hint of curry/tumeric powder. To that base we mixed in not one, but two types cheeses to form the cheese sauce. Adding to that was a big handful of re-hydrated chanterelle mushrooms and thick chunks of pan-fried luncheon meat. All those ingredients were mixed together with the macaroni before it was topped with a generous sprinkling of parmesan and chives and baked in the oven for about 15 minutes to brown the top until crispy golden perfection.


WARNING!: The images below are not suitable for the faint hearted, lactose intolerant and weight watchers.

New Design

It is with great pleasure that I introduce the new header and design to my blog. I had the concept in my mind for quite some time, but to make it a reality I knew had to appoint someone with good graphic design skills, one who has experience in using Photoshop, one who could make a few lines of description into a piece of art. Naturally of course the name "Keller" came into my mind. Keller did not disappoint me, and as a result, a beautiful header for my blog that I am very proud of. Thank you so much Miss Designer-Keller =).

Brief description of the header:
Logo: It is a picture of a food scale. It is also deliberately drawn to look like the Chinese character for "weigh".
Name: I wanted "food prints" at first, but it was already taken by someone else. So I had to settle for "foodie prints",which in a way I find it a more suitable name.
Pictures: The round slices of ingredients making their way to the pizza gives the idea of "foot prints" leading the way into the final dish.

So with a new name and a new design, hopefully it will also be a new beginning to more new recipes and dishes!

Julie & Julia

I watched Julie & Julia yesterday, it was a good movie, partly due to my love for food. =) The movie "inspired" me to go on a cooking challenge on my own. I was thinking for doing a complete run through one of Jamie's cook book, but I am still considering if I will take on the challenge or not. My main concern is the cost of it, since the ingredients that will be used is not common in Malaysian markets and to scout for it will be a challenge in itself.

So as for now this "project" will be put on KIV status until I am equipped and ready to take on the culinary hike to the peak of utter deliciousness ... dream ... dream... drool.... =P.

Anyone offers to donate to the Tong How's food challenge fund? ;)

Cooking again

After leaving the UK for about two years now, I hardly ever keep myself updated with new food recipes. The only few times I stepped into the kitchen to cook was for fellowship dinner. Many time I do feel quite rusty in my cooking, so I decided to use up the mushrooms and pasta I bought from Italy from my last business trip to cook me and my mom some dinner.

Pasta used to be the easiest food for me to cook when I was in UK. For some reason, cooking it now seems to be much more of a challenge. Maybe a sign that I need to practice my cooking more... sigh... Anyway, after much effort, this is what came out of the pot.

Verdict:
Presentation - 40/100
Taste - 70/100

(as judged by myself and my mom =P)

Some yummies from Japan

I love Japanese packaging. Not only does their food taste great, even their packaging looks fantastic, that is why it is so hard to resist buying some back home to eat. This mocchi is supposed to be a high class mocchi brand with a variety of really nice flavours. The sales person at the counter even asked how long my flight was so that they could freeze it with dry ice to keep it fresh until I reached home =0. No wonder it is so expensive. The cake at the bottom is a green tea cake. I love green tea, and the cake looked really good, so I bought some home to try, It was really soft and tasty, not too sweet, just purrrrrrrrfect... Yummy!

 deliciously soft mocchi (best i have had)

green tea cake... gotta love it