Char Siu Chow Fan

This time I wanted to fry some rice with really good ingredients, such as lap cheung, long beans, carrots, prawns, eggs and even the oil used had to be "chu yao zha" just to make it a little tastier. I did thought of adding char siu as one of the ingredients, but decided not to because it seemed a bit of a waste since char siu should be able to stand out as an extra side dish.

I looked up some good char siu recipes and found that the sauce for making char siu isn't really hard to make (at least for the home-made version anyway). However, it is the cooking that requires lots of patience. Cooking char siu requires a good control on the temperature and timing with regular basting of the char siu while it is roasting in the oven. If you do it correctly, you will have a beautiful piece of meat charred on the outside, tender and moist inside.

After an interesting first attempt, I didn't make the perfect char siu, but given it was the first time I am doing a home-made char siu, I am satisfied! =)


Fried Rice (tong how style =P)

Char Siu (A202 style)

面粉糕 (mian fen gao)

This time I tried making "mian fen gao"(flat noodles) , it required alot of work since I had to make the noodles from scratch, but the end result was satisfying (since it was my first try on the dish). Let’s just have a brief through the ingredients:

- Prepare really good soup for the noodles (at least 2-3 hours of cooking).
- Make noodles out of flour, water, pinch of salt, egg yolk(optional), and other herbs or spices for flavoring(optional).
- Cook two types of pork: minced pork cooked with garlic and ginger and thinly sliced pork covered with egg white.
- Fish cake
- Fresh green vegetable.

Once everything is cooked, place them all into one bowl, pour in the piping hot soup and enjoy your meal!

We have this on video too, enjoy!

Watch it now

Nasi lemak

Yes, after being deprived of Nasi lemak for sometime, it is about time I decided to make my own version of the popular Malaysian dish that everyone loves. It is not the authentic replicate of the Nasi lemak, but enough to satisfy myself and some friends who came over for the meal.

As you can see we had quite a bit of food. The reason being we had two versions of sambal and two curries to choose from (actually it is one curry and one rendang). We even asked a friend to "tarik" some english tea to go with the whole Nasi Lemak theme... =)

long beans
fried anchovies
chicken curry
teh tarik
roasted nuts
chicken wings rendang
sambal 1
sambal 2 (my version)
eggs & cucumber

Keuy teow in the making

Me and my flat mates were just thinking of having kuey teow for dinner, but little did we know we would end up making a short video about it and posting it on You Tube, haha!

watch it now

My birthday

This was what I had for my birthday, its a late post I know (since my birthday was on the 4th). But better late then never... hehe! All of the food was yummilicious (yummy+delicious), all of which I had no part in cooking! =P

(picture on the right: three guys and a birthday cake)

yummy chicken
chicken paws (slurp!)
dao miu (豆苗)
fish green curry (by an authentic Thai chef!)
delicious dong fun (冬粉)

New years dinner!

Nothing special, just dinner with a few friends.

The theme for the meal was "Bak Kut Teh" haha! So I prepared the BKT with some side dishes (bean sprouts, green vegetable, yao tiu, fried fu chuk and the best compliment to BKT - oil rice) My flat mate also prepared Ma Po Taufu. So as you can see, we had quite a feast.=)

fu chuk & yao tiu bean sprouts again...
green vegetable minus the eggs

ma po taufu
the main dish - BAK KUT TEH! =P